Get a Seattle catering company that caters to your tastes
Whether you’re hosting a catered wedding, corporate event, or banquet, you want everything to look—and taste—just right. With The Savory Gourmet at your side, you’re guaranteed a fresh-from-the-oven gourmet feast that’s cooked to perfection, whether it’s a catered buffet, a brunch, or a romantic dinner for two. Our fresh, organic ingredients ensure what you eat not only tastes great, but is healthy too. We work with you one-on-one to customize what’s served at your catered event, so you get plates filled with tasty food without the fuss.

See for yourself the fabulous fare we’ve prepared for all kinds of catered events throughout the Seattle area—and beyond! We always offer vegetarian options.

Outdoor Wedding Reception Menu for 150 in Seattle
The bride and groom hosted the wedding reception in their backyard with guests from as far as New York City sharing in their happiness amid candlelit tables, tents, and a lavish Northwest buffet dinner.

• Bruschetta with Three Toppings
• Raw Oyster Bar
• Grilled Local Kielbasa Sausages with Three Mustards
• Feta-Stuffed Peppadews
• Grilled Northwest Lummi Island Wild Salmon with Asian Sauce
• Northwest Marinated Grilled Steak
• Corn and Black Bean Salad
• Many Shades of Green Salad
• French Potato Salad


Dinner on the Sound Menu
A couple welcomed a wedding party to their lovely home on Bainbridge Island for a pre-wedding dinner for 35, on the shores of Puget Sound.

• Crab Cakes with Green Sauce
• Figs in a Blanket
• Cucumber Mojitos
• Steamed Local Clams and Mussels
• Crab and Asparagus Salad
• Filet of Beef with Horseradish Sauce
• Grilled Northwest Lummi Island Wild Salmon
• Roasted Spring and Summer Vegetables
• Fresh Local Strawberries Macerated in Balsamic and Basil
• Chocolate Decadence


Summer Wedding Buffet Menu for 100 on Hood Canal
After heading home from a wedding and honeymoon in Hawaii, one happy couple was treated to a fantastic, Mediterranean-infused reception, courtesy of the groom’s parents, who had recently returned from a trip of their own to Italy.

• Trio of Mediterranean Spreads with Flatbread and Crostini
- Kalamata Tapenade
- Chicken Liver Spread with Juniper Berries
- Caponata
• Cannelini Bean Salad
• Seafood Salad (Insalata di Mare)
• Fennel Salad with Shaved Parmagiana-Reggiano and Citrus Vinaigrette
• Caprese Platter
• Roasted Vegetables
• Spicy Scallop Pasta

Dinner for A Dozen Menu
The Savory Gourmet planned and prepared a sit-down dinner for 12 at the host’s home, starting with three passed appetizers with champagne and ending with an espresso chocolate mascarpone cake accompanied by a wonderful Spanish sherry. The Savory Gourmet selected all the wines to accompany the courses, and provided the table décor.

• Grilled Swordfish and Pineapple Skewers with Green Curry Pesto
• Peppered Shrimp
• Spicy Tuna Tartare on Wonton Squares
• Beautiful Soup
• Asian Roasted Salmon on a Bed of Baby Spinach
• Risotto with Edamame Beans
• Espresso Chocolate Mascarpone Cake

Camp Chef for Two Ultra-Marathon Training Camps
A pair of weeklong, overnight training camps aimed at serious athletes required a nutrition-packed, all-vegan menu. The Savory Gourmet fed 25 campers for a week. No running on empty for these ultramarathoners. The menu was wholesome, hearty and tasted great.

Valentine’s Day Romantic Dinner Menu for Two
The Savory Gourmet traveled to a couple’s home and prepared a meal in their kitchen, served it to them at their own candlelit table with wines and champagne - leaving them free to talk, eat, laugh, and avoid the crowds at the local area restaurants. We took care of the cleanup too!

• Crab Salad with Grapefruit, Avocado, and Citrus Vinaigrette
• Mussels in Curry Broth
• Beef Tenderloin with Horseradish Sauce and Prawns in Garlic Butter
• Risotto with Wild Mushrooms
• Roasted Asparagus
• Molten Chocolate Cake