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The Savory Gourmet
Home Delivered Meals : Place An Order


Sample Menus

 

Sample these home-delivered meals
from The Savory Gourmet
The Savory Gourmet offers a weekly prepared meal menu packed with delicious choices—from savory entrées and side dishes to desserts you’ll linger over…and even vegetarian options.

 

A Sample Fall Menu...

Entrées:
Chicken in Orange Raspberry Sauce, Quinoa Vegetable Pilaf with Edamame Beans
Butternut Squash Lasagna
Cuban Pork Tenderloin with Mango Salsa, Coconut Jasmine Rice, Steamed Carrots
Pescado a la Veracruz, Spanish Rice with Corn and Black Beans
Northwest Grilled Hanger Steak, Oven-Roasted Yukon Gold and Sweet Potatoes, Steamed Broccoli

Side dishes and lighter fare:
Heirloom Tomato Tart
Kabocha Squash Soup
Winter Salad with Pomegranate Seeds and Satsumas
Seasonal Fruit Bowl
Breakfast Burritos

Dessert:
Mexican Chocolate Cake


A Sample Winter Menu...

Entrées:
Braised Lamb Shanks with Polenta, Sauteed Brussels Sprouts
Parmesan Chicken, Mashed Potatoes, Green Beans
Classic Shrimp Scampi, Risotto alla Milanesa with Peas
Steamed Fish in Spicy Black Bean Sauce, Grilled Asian Eggplant, Jasmine Rice
Hearty Beef Stew
Linguine with Nicoise Sauce

Side dishes and lighter fare:
Gruyere and Leek Tart with Roasted Pears
Beef Mushroom Barley Soup
Fennel and Orange Salad with Black Olives
Mediterranean Vegetable Wrap

Dessert:
Gingerbread with Roasted Caramel Pears


A Sample Spring Menu...

Entrées:
Tangelo Pork Stir-Fry, Marco Polo Noodles, Steamed Snap Peas
Chicken Pot Pie with Biscuit Topping
Grilled Salmon with Chile-Lime Sauce, Hot Garlic Eggplant, Basmati Rice
Beef Fajitas with Santa Fe Style Rice and Beans
Seared Sea Scallops with Tomato Beurre Blanc, Sweet Pea Risotto
Sesame Ginger Tofu with Spinach, Mediterranean Couscous

Side dishes and lighter fare:
Cumin-Scented Wheat Berry-Lentil Soup with Greens
Orzo and Fava Bean Salad
Breakfast Sandwich with Multi-Grain English Muffin
Roasted Chicken Wrap with Avocado and Cheese
Fresh Goat Cheese, Roasted Beet, and Walnut Tart with Whole Wheat Pastry

Dessert:
Lemon Pound Cake


A Sample Summer Menu...

Entrées:
Bangkok Chicken with Roasted Baby Bok Choy and Spicy Thai Noodles
Chipotle Lime Lummi Island Wild Salmon with Forbidden Black Rice and Fresh Farm Greens
Spice Rubbed Lamb Skewers with Herb-Yogurt Sauce with Brown Basmati Rice and Hot Garlic Eggplant
Ethiopian Edamame Stew
Grilled Chile-Spice Rubbed Rib Steak with Twice-Baked Potatoes and Roasted Cauliflower

Side dishes and lighter fare:
Seasonal Fruit Bowl
Sicilian Summer Salad
Chile Relleno Tart
Morning Glory Muffins
Abuela's Breakfast Burritos

Dessert:
Fresh Northwest Peach Cobbler



 


 
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